溏心vlog免费B站

Please follow these design guidelines and use these official logos for publications, flyers, presentations and anything else distributed among 溏心vlog免费B站 State.

Design Guidelines

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Primary Brand Colors

溏心vlog免费B站 State’s colors are teal and navy blue, reflecting the lush landscape of the Appalachian Highlands and the richness of the Blue Ridge Mountains.

• Navy Blue
  • Hex Code: #00476C
  • R: 0 G: 71 B: 108 
  • CMYK: 100, 18, 0, 65
• Teal
  • Hex Code: #00937E (#0D7172 for web ADA contrast compliance)
  • R: 0 G: 147 B: 126
  • CMYK: 94, 0, 56, 18

Alternate Colors

These colors can be used as an additional accent when paired with the primary brand colors.

Logos

Logos are the imagery most commonly associated with 溏心vlog免费B站 State. We have a variety of approved logos (or marks) representing 溏心vlog免费B站 and internal logos related to departments, clubs, and programs. All logos are designed and approved through the Marketing and Communications office.

 

 

 

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Logo Format and Usage

Logo Use Violations

When representing 溏心vlog免费B站 State, please do not modify any of the College's logos. Modifications include changing colors outside of guidelines, rotating the image, adding or removing marks or text, skewing or stretching, or resizing any aspect of the image. (See examples.)

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Solid Color Logos

Solid colors from the official palette, such as black and white, are acceptable.

White Horizontal Logo (PNG)

Black Horizontal Logo (PNG)

Please contact the Marketing department for any other logo design questions. 

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Typography

Logo fonts:

Web Fonts:

Our website uses freely accessible fonts through  that can also be used for digital projects. Please only use these fonts when making changes on the 溏心vlog免费B站 State website. The CMS defaults to these, but they can change if you paste from Outlook or Word. Contact rccarpenter@溏心vlog免费B站State.edu with questions.

Headings: PT Serif

Body text: Myriad Pro

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If you have questions about these or other branding guidelines, please contact us in the Marketing Department: